#15 BEAN SOUP RECIPE WITH SAUSAGE HOW TO#
#15 BEAN SOUP RECIPE WITH SAUSAGE FULL#

Bring heat back down to a medium-low simmer and allow soup to simmer for 25 minutes until vegetables are tender.

Simmer: add broth, drained white beans, spicy sausage, and bay leaves to pot.

Allow wine to simmer for at least 30 seconds to let alcohol evaporate. Carefully add dry white wine to pot, scraping the bottom to de-glaze.

Add Seasoning & White Wine: add salt and Italian seasoning to pot and give a quick stir.

Add minced garlic to pan and continue cooking for 1 minute.

Add diced red onion and diced carrot to pot and cook for 4 minutes, stirring often to avoid burning, until vegetables have softened slightly.

Melt remaining 1 tbsp of butter in pot over medium heat.

Drain most of sausage grease from soup pot, but do not wash.

Once browned, remove sausage from soup pot and add to a paper towel lined plated to drain.

Cook sausage 3-5 minutes stirring occasionally and breaking up with a spatula until sausage is browned & crumbled.Add spicy Italian sausage (casings removed) to soup pot. In a large soup pot, melt 1 tbsp of butter over medium heat.

#15 BEAN SOUP RECIPE WITH SAUSAGE HOW TO#

How to Make Spicy Sausage and White Bean Soup: Once added to the pot, increase the simmering time to 50-60 minutes until beans are tender. Once ready to cook, drain and rinse beans. You will need to first soak your beans in water overnight. Yes! However, using dried beans takes a bit more time and effort. I love the flavor and it’s still creamy but has less fat and calories than heavy cream. You want a cream or milk with a higher fat content because it is less likely to curdle when exposed to the heat of the soup. Cream– half & half, heavy cream, or whole milk can be used.Spices– bay leaves, Italian seasoning, salt & pepper.If you are worried about the alcohol, no worries! When simmered for a minute at high heat, the alcohol will evaporate. Dry White Wine– dry white wine adds a much needed acidity to your soup.You can use dried beans (see notes below) however if you’d like to keep this an easy soup recipe, use canned beans. Use your favorite or a mixture of a few! Some great options are Butter Beans, Great Northern, Navy, or Cannellini. Canned White Beans– white beans add a wonderful creamy element to your soup.

Vegetables- diced red onions, diced carrots, and minced garlic.

You can also use spicy bulk breakfast sausage, such as Hot Jimmy Dean. Spicy Italian sausage has a perfect blend of spices and adds just a touch of heat to your soup.

Spicy Italian Sausage– with the casings removed.

I’ve found the flavor of butter compliments the sausage and soup better than oil.

Unsalted Butter– butter is used to grease the pot before cooking the sausage & vegetables to prevent sticking.

Spicy Sausage and White Bean Soup Ingredients: With only a few simple, easy to find ingredients you can have this savory, ultra comforting one-pot soup on the table in just 50 minutes.Ī perfect dinner for any night of the week.

#15 BEAN SOUP RECIPE WITH SAUSAGE FULL#

One of our all-time favorite recipes, this Easy Spicy Sausage & White Bean Soup is full of all good things: Spicy ground Italian sausage, creamy white beans, sweet carrots, spinach, white wine, and cream.

15 bean soup recipe with sausage