#Candela restaurant south fl series#

Luckily, Delray's dining scene is expanding beyond the eastern downtown area. Readers' Choice: Dada Restaurant & Lounge Like its Lincoln Road counterpart, Meat Market Palm Beach boasts a bustling bar scene and an innovative cocktail program. Signature house-made butters and sauces are served à la carte, like the atomic horseradish truffle sauce. But at the center stage are Meat Market's prime-cut steaks, offered in a three-tier format in which guests can customize their dish with add-ons such as lobster tail, seared foie gras, or roasted prime bone marrow.

Appetizers include white truffle Kobe tartare or a daily alternating charcuterie selection. A stylish crudo bar offers classic raw-bar items including oysters and ceviches. The upmarket steak house offers the same high-end cuisine, creative cocktails, and cool South Beach vibe as the original location restaurateur David Tornek and chef/co-owner Sean Brasel know their prime cuts of beef and seafood. This year, one of Miami's Buzziest Restaurants, according to Condé Nast Traveler, made its way into Palm Beach County: Meat Market opened in Palm Beach. Finish that off with sushi - bright slices of nigiri and perhaps a wacky, Willy Wonka-inspired dessert: shaved ice or green panna cotta. The roller coaster of flavor peaks with the chef's most inspired dishes, filed under fish (sea) and meat (land). It starts with chilled plates, salads, and tempura straight through to selections from a robata grill. A meal at Kuro plays out like a well-orchestrated performance, progressing in stanzas. Plus, you'll find that element that's so elusive in Florida: exceptional service. Outside, just steps from Kuro's bar, two private tables allow for a quiet alfresco dinner beside the pool. Or take your dinner party into the private dining area, a glass-walled room. A private chef's bar presents a front-row seat to the restaurant's expansive open kitchen.

#Candela restaurant south fl series#

The 9,500-square-foot restaurant has become a showpiece for the resort with a theater-style dining room where patrons can indulge in traditional multicourse Japanese dining, a series of dishes that progress from light, simple fare to heavier, more complex dishes. Kuro translates to 'black' in Japanese, but that's less about having black-colored decor and more about a certain noir sexiness that permeates the place. That pile of toro is rich and creamy, paired with a trio of sauces - salty, spicy, and sweet - and served with a basket of crispy wontons fried into pillow-shaped balloons. The rustic, red-walled hideaway is accented with handmade wooden wine racks and Vega's family china, and the corks of emptied wine bottles are evidence of the gastronomic merriment that's taken place over the years.Īt the Hard Rock Hotel & Casino's new Japanese-style restaurant, paying $24 for a tower of toro the size of a Ping-Pong ball is worth it. Entrées like grilled octopus ($16) and oxtail medallions ($21) are specialties, and the wait staff will attentively refill your water or wine while you feast. (Try the manchego, a nutty sheep's cheese, cured for more than a year.) Other delights imported from Spain include medium-grain rice from Murcia mahón, a soft cow's-milk cheese from the island of Minorca and olive oil from Jaén, a city in the south. Charcuterie, like the $16 ham made from Iberico pigs that feed on acorns, is presented on a wooden cutting board, with specialty cheeses if you please. Inside their 15-table restaurant, the Cuban-born couple dish out carefully sourced and lovingly cooked Latin and Mediterranean cuisine. Just one block south of Oakland Park Boulevard and over a canal that hems the northern edge of the Island City, chef-owner Armando Vega and his wife, Yudaris, will deliver your dish as if you were family.