#BLUETAIL COFFEE GROVE HOW TO#

“It’s really this play with nature that we’re trying to figure out how to do,” Rosa said. Nevertheless, Rosa has continued with his project, leaning toward a regenerative farming approach with organic coffee shrubs certified by the agency of California Certified Organic Farmers. In fact, the last time the state experienced a years-long shortage of water was from 2012 to 2016, according to the California Department of Water Resources. Coffee is normally cultivated in subtropical or equatorial regions like Colombia, where rain is abundant.įor a state that has droughts as a recurring event, many wouldn’t consider California an option for coffee farming. While the fruits of his labor aren’t expected for a while, it will be a remarkable moment given the farm’s unique location. 17 inside the coffee shop and wine bar, which opened last year in Carmel Valley. In a few months, Rosa plans on welcoming his first harvest, making his coffee, food and wine hub among the first to locally source, roast and sell its own beans.Ī Breakers Coffee + Wine customer works on their laptop Feb. In 2019, the coffee shop’s owner, Cardiff resident Kyle Rosa, leased 5 acres of land in San Marcos, using it to plant more than 2,000 coffee trees (often called shrubs depending on the height) in the middle of an avocado grove in the hills.ĭay by day, the plants at his Bluetail Coffee Grove have been growing to provide six varieties of arabica beans. Starting this summer, one of the latest additions to the Carmel Valley/Del Mar area will harvest its own coffee beans from a local farm ― something unknown in California. Cardiff-by-the-Sea CA- Imported from other countries, roasted and distributed by large manufacturers, the coffee brewed at most coffee shops can often sound far from special.Īt Breakers Coffee + Wine, the narrative on how coffee is cultivated is being rewritten.

Bluetail coffee grove